Classic Cottage Pie with Sliced Potatoes
Classic Cottage Pie with Sliced Potatoes Ingredients For the Meat Filling: 1 lb (450g) ground beef or lamb 1 onion, finely chopped 2 garlic cloves, minced 1 large carrot, diced 1 cup (150g) peas 1 tablespoon olive oil 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon rosemary ½ cup […]
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Preserved Pickled Beets
Preserved Pickled Beets Ingredients For the Beets: 2 ½ lbs (1.2kg) fresh beets, washed and trimmed 4 cups (1 liter) water For the Pickling Brine: 1 ½ cups (360ml) white vinegar (5% acidity) 1 cup (240ml) water ¾ cup (150g) granulated sugar 1 tablespoon kosher salt 1 teaspoon mustard seeds ½ teaspoon whole cloves 1 […]
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Big Apple Fritters
Big Apple Fritters Ingredients For the Dough: 2 ¼ teaspoons (1 packet) active dry yeast ¾ cup (180ml) warm milk (about 110°F/45°C) ¼ cup (50g) granulated sugar 3 cups (360g) all-purpose flour ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 large eggs 4 tablespoons (60g) unsalted butter, melted 2 teaspoons vanilla […]
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Light and Fluffy Japanese Cheesecake
Light and Fluffy Japanese Cheesecake Ingredients For the Cake Batter: 1 cup (250g) cream cheese, softened ¼ cup (60g) unsalted butter, melted ½ cup (120ml) whole milk 6 large eggs, separated ½ cup (100g) granulated sugar (divided) ¾ cup (90g) cake flour 2 tablespoons cornstarch 1 teaspoon vanilla extract ¼ teaspoon salt 1 teaspoon lemon […]
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Creamy Pineapple Cobbler
Creamy Pineapple Cobbler Ingredients For the Filling: 2 cups (480g) crushed pineapple (with juice) ½ cup (100g) granulated sugar 2 tablespoons cornstarch 1 teaspoon lemon juice For the Creamy Batter: 1 cup (125g) all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup (115g) unsalted butter, melted ¾ cup (180ml) whole milk ½ teaspoon […]
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